Chestnut Honey

Opis

HEALTH PROSPECTIVE PROPERTIES OF CHESTNUT HONEY:
-Fights and inhibits the growth of bacteria, thanks to the high content of inhibin and enzymes,
-Has great antiseptic properties, therefore it can be used to speed up the healing of wounds, burns or minor abrasions,
-Contains a lot of calcium and minerals which are so necessary for the organism, therefore it can be used in the form of a supplement supplementing deficiencies in these components,
-Chestnut honey supports the weakened organism by strengthening it,
-Contains vitamins C and B, as well as a lot of iron, so it can be used in case of blood circulation problems or as a bone-strengthening building material,
-Used also in stomach and liver disorders,
-Used for cosmetic purposes, helps to deal with acne, but also has a rejuvenating effect,

Chestnut honey is common and characteristic of Mediterranean countries, where the tree from which it is extracted grows luxuriantly. We are talking about the chestnut tree, known not only for its tasty fruit and health-promoting properties, but also for its unique type of honey. Chestnut honey, as strange as it may sound, is made mainly from the male flowers of the chestnut tree. It is delicately aromatic and has a distinctive, truly unique flavour. all itabut, ad i cstnutt Sweet, of course, but also pungent and noticeably herbal. You can detect a hint of bitterness in it, which seems to round off this flavour madness.

Chestnut honey maintains its patoka consistency for a long time. It can remain liquid for up to several months, thanks to its high fructose content. In this form, it takes on a dark colour, depending largely on the region, weather and other factors. Sometimes it is dark brown, and other times it falls into shades of red. After prolonged crystallisation, like all honeys it brightens, but this process takes much longer than the usual consumption of chestnut honey.