Beetroot kvass 750ml

Opis

How to Use Beet Sourdough?
Our fermented beet drink is best consumed on its own—half a glass daily, or about 120 ml a day—on an empty stomach or about 20–30 minutes before a meal, to properly regulate digestive processes. Drink it chilled, or if you prefer, warm it to room temperature, but don’t bring it to a boil. If you want to enhance the flavor of your red borscht, add a little bit of the starter—it will naturally boost its flavor and enrich your diet!

Pssst… this is a must-have for Christmas Eve borscht. Every spoonful of sourdough added to a slightly cooled base adds a touch of natural magic—it tastes great and smells wonderful, and we already have tried-and-true recipes. Prepare your own borscht for Christmas with a delicious and healthy twist—join us in making this Christmas naturally delicious

How do you store sourdough starter so it doesn’t go bad? Here’s what you need to know!
What should you do after receiving a package with naturally fermented sourdough starter? If this is your first sourdough starter, here’s a quick tip: store it in a cool place, preferably in the refrigerator, and keep it there after opening. This will help it stay fresh longer. We take care of harnessing the power of nature and ensuring airtight packaging, and you take care of enriching your diet with something delicious every day. We recommend using a small glass of sourdough starter regularly—it promotes long-lasting well-being.

Ingredients: Spring water, red beet 41%, garlic, salt, bay leaf, allspice

Storage: Store the sourdough starter in a cool place, such as the refrigerator or a pantry. The optimal temperature for it is 2–8 degrees Celsius. Sourdough starter is a natural, living fermented product, so it may produce gas and foam. That’s a good sign! Avoid shaking the bottle or keeping it in a warm place.