Bean Honey

Bean honey is mainly produced in Roztocze. This has to do with the climatic conditions, which are favourable for the cultivation of pole beans (from June to September there is the most sunshine in Poland).

Bean honey is valued not only for its taste, but also for its health-promoting qualities. It turns out that it has a positive effect on many organs and systems, as:

-supports heart function and the functioning of the circulatory system, lowers blood pressure, slows down atherosclerotic processes,
-strengthens the immune system,
-has antibacterial and anti-inflammatory effects,
-hastens the healing of wounds. It can reduce symptoms accompanying allergies or dermatitis,
-has a beneficial anti-free radical effect, excess of which causes so-called oxidative stress,
-helps digestion,
-relieves digestive disorders,
as it accelerates the renewal of microorganisms necessary for proper digestion, rebuilds the bacterial flora of the stomach and intestines,
-nourishes and regenerates the body,
-increases physical performance, prolongs the time before fatigue, especially during prolonged exercise,
-supports brain function.
-has anti-cancer effects.

Honey, not only bean honey, should be consumed not only for flavour, but also for health: both prophylactically and when suffering from flu or cold, as well as digestive ailments.

It is recommended for people suffering from indigestion and constipation, stomach or intestinal diseases and reflux. The therapeutic effect is determined by the high number of monosaccharides, as well as vitamins, trace elements or organic acids.