Gwatemala El Del Coban 250g

How to brew Guatemala Coban coffee?

Just the way you dream of brewing it. It is excellent regardless of the brewing method. If you have an espresso machine, a coffee maker or a French press at home, you can play around with different methods of brewing this coffee. This way, you will discover its different notes and intensity of flavors. Guatemala Coban coffee is distinguished by its low acidity and medium intensity.

You can successfully reach for it both in the morning, when you need something to put you on your feet. It is also an excellent choice after work, when you feel tired, but don't want to sleep yet. It will give you energy, but in a couple of hours you won't have trouble falling asleep. It's all thanks to the 100% Arabica in the composition, which doesn't have huge amounts of caffeine in it like Robusta. Guatemala Coban is a mild-tasting coffee, without the bitterness characteristic of Robusta. If you want to try coffee from Guatemala, Guatemala Coban would be a really good first choice. It may encourage you to reach for other coffees from this part of the world. We encourage you to experiment with coffee. Then each new day can be a pleasant surprise for you.

Acidity - low

Country of origin: Guatemala

Region: Coban

Composition: Arabica 100%

Flavor profile: Chocolate and fruity notes.

Cultivation altitude: 1500 m above sea level.